OUR INSTRUCTORS

Meet our highly experienced team of professionals in the cruise and hospitality industries. With decades of experience across various prestigious organizations such as Holland America Line Cruises, Carnival Cruise USA, Norwegian Cruise Line, Blue Sky Hotel and Magsaysay Philippines Company, our experts have immensely contributed to shaping the hospitality sector on both land and sea.

MR. SARJU MANSYUR
( HEAD OF INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    30 TAHUN
  • MOST RECENT POSITION :
    RESTAURANT MANAGER
  • MOST RECENT COMPANY :
    SEAHAWK CRUISES USA
MR. RAMDAN APRILIYADI
( CAREER DEVELOPMENT )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    12 TAHUN
  • MOST RECENT POSITION :
    CREWING MANAGER
  • MOST RECENT COMPANY :
    PT. SAGARA DAYA NUSANTARA
MS. WITA DEWI WIDIASTUTI M.I.KOM.
( ENGLISH INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    15 TAHUN
  • MOST RECENT POSITION :
    GRADUATED : STP BANDUNG (NHI) & LONDON SCHOOL
  • MOST RECENT COMPANY :
    CONCORDE HOTEL MALAYSIA
MS.GANESHA LOUDYA
( ENGLISH INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    10 TAHUN
  • MOST RECENT POSITION :
    WAITRESS
  • MOST RECENT COMPANY :
    VIKING CRUISES
MS. RAINISA PRATIMI
( ENGLISH FOR HOTEL )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    3 TAHUN
  • MOST RECENT POSITION :
    ENGLISH STUDIES
  • MOST RECENT COMPANY :
    HOLLAND AMERICA LINE CRUISE
MS. JAMIE ROSARIO ONG
( ENGLISH FOR HOTEL )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    15 TAHUN
  • MOST RECENT POSITION :
    HOSPITALITY TRAINING MANAGER
  • MOST RECENT COMPANY :
MR. FARIS AKBAR SANTOSO
( CULINARY INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    10 TAHUN
  • MOST RECENT POSITION :
    COORPORATE EXECUTIVE SOUS CHEF
  • MOST RECENT COMPANY :
    BAGLIONI RESORT HTL, MALDIVES
MR. IMAM HADI
( CULINARY INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    30 TAHUN
  • MOST RECENT POSITION :
    SENIOR CHEF DE PARTIE
  • MOST RECENT COMPANY :
    HOLLAND AMERICA LINE
MR. DENY SOBARUDIN
( CULINARY INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    17 TAHUN
  • MOST RECENT POSITION :
    SENIOR CHEF DE PARTIE
  • MOST RECENT COMPANY :
    CARNIVAL CRUISE USA
MR. ARIEF FADHILLA
( FOOD & BEVERAGE )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    28 TAHUN
  • MOST RECENT POSITION :
    RESTAURANT MANAGER
  • MOST RECENT COMPANY :
    WINDSTAR CRUISES AMERICA
MR. INDRA RAHARJA
( F & B INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    20 TAHUN
  • MOST RECENT POSITION :
    ASSISTANT RESTAURANT MANAGER
  • MOST RECENT COMPANY :
    HOTEL SHERATON GRAND
MR. AWANG SHOLEH
( F & B SERVICE INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    15 TAHUN
  • MOST RECENT POSITION :
    FOOD & BEVERAGE MANAGER
  • MOST RECENT COMPANY :
    PARK ROYAL & PAN PACIFIC HOTEL GROUP
MR. ACHMAD TEGUH SANTOSO
( F & B INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    25 TAHUN
  • MOST RECENT POSITION :
    SENIOR FOOD & BEVERAGE
  • MOST RECENT COMPANY :
    STAR CLIPPER MONACO
MR. SAFRI ALI
( HOUSEKEEPING INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    33 TAHUN
  • MOST RECENT POSITION :
    HOUSEKEEPING MANAGER
  • MOST RECENT COMPANY :
    HOLLAND AMERICA LINE CRUISE
MR. SYUKRON SAKIR
( CULINARY INSTRUCTOR )
  • YEAR OF WORKING ON HOTEL & SHIPS EXPERIENCE :
    30 TAHUN
  • MOST RECENT POSITION :
    SENIOR HOUSEKEEPING
  • MOST RECENT COMPANY :
    WINDSTAR CRUISE USA

Copyright © 2025. Designed & Developed by Qififa